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Publications of 2020

Effect of drying methods on lutein content.JPG

Effects of beneficial bacteria on biomass, photosynthetic parameters, and cell composition of the microalga Muriellopsis sp. adapted to grow in seawater.

DOI: https://doi.org/10.1111/are.14711

Authors: Marticorena, P., Gonzalez, L., Riquelme, C., & Silva Aciares, F

Effect of drying methods on lutein content and recovery by supercritical extraction from the microalga Muriellopsis sp. (MCH35) cultivated in the arid north of Chile. Marine drugs, 18(11), 528.

DOI: https://doi.org/10.3390/md18110528

Authors Ruiz-Domínguez, M. C., Marticorena, P., Sepúlveda, C., Salinas, F., Cerezal, P., & Riquelme, C.

Effect of drying methods on lutein content.JPG
Nutritional enhancement of farmed salmon meat.JPG

Characterization and removal of biofouling from reverse osmosis membranes (ROMs) from a desalination plant in Northern Chile, using Alteromonas sp. Ni1-LEM supernatant. Biofouling, 36(5), 505-515.

DOI: https://doi.org/10.1080/08927014.2020.1776268

Authors: Vera-Villalobos, H., Pérez, V., Contreras, F., Alcayaga, V., Avalos, V., Riquelme, C., & Silva-Aciares, F. 

Nutritional enhancement of farmed salmon meat via non-GMO Nannochloropsis gaditana: eicosapentaenoic acid (EPA, 20: 5 n-3), docosapentaenoic acid (DPA, 22: 5 n-3) and vitamin D3 for human health.

DOI: https://doi.org/10.3390/molecules25204615

Authors: Lozano-Muñoz, I., Muñoz, S., Díaz, N. F., Medina, A., Bazaes, J., & Riquelme, C. 

Nutritional enhancement of farmed salmon meat.JPG
Echophysiological and cellular stress responses in the cosmopolitan brown microalga.JPG

Ecophysiological and cellular stress responses in the cosmopolitan brown microalga Ectocarpus as biomonitoring tools for assessing desalination brine impacts (2020), Desalination

DOI: https://doi.org/10.1016/j.desal.2020.114527

Authors: Fernanda Rodriguez-Rojas., Américo López-Marras., Paula SM. Celis-Plá., Pamela Muñoz., Enzo Garcia-Bartolomei., Fernando Valenzuela., Rodrigo Orrego., Adoración Carratalá., José Luis Sanchez-Lizaso and Claudio A. Sáez

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